Vile UK Food Creations | MiExpert | All-in-one Online Immigr

While the UK may not necessarily be regarded as the pinnacle of food culture, they do have their fair share of culinary delicacies. Many Englishmen pride themselves in the fragrant aromas of the English breakfast and the deep-fried lavishness of the fish and chips. Yet one cannot blatantly disregard the dark side of the UK food industry… and dark it is indeed. A Frankensteinian abomination made by sewing the upper body of a suckling pig to the bottom half of a capon or turkey. It is basted with a mixture of egg yolk and saffron during the roasting and is also filled with a similar mixture to have a gilded inside. The cockentrice is no doubt one of the most bizarre and unappetizing dishes to ever grace the earth.